Useful properties of trout caviar

Like all types of red caviar, trout caviar has a unique and rich set of nutrients:

  • vitamins A, groups B, C, E, PP;
  • macro and trace elements sodium, phosphorus, sulfur, magnesium, iron, calcium, potassium;
  • Amino acids – aspartic acid, glutamic acid, alanine, valine, arginine, leucine, lysine;
  • sterols;
  • saturated acids;
  • polyunsaturated acids omega-3 and omega-6.

Thanks to such an extensive chemical composition, trout caviar remarkably supports the human body and helps in the treatment of many diseases:

  • strengthens the immune system;
  • activates metabolism;
  • restores visual acuity;
  • normalizes the work of the heart and blood vessels;
  • prevents the development of atherosclerosis;
  • has a positive effect on the central nervous system;
  • activates the work of the brain;
  • slows down the aging process;
  • stimulates active hematopoiesis;
  • strengthens bones, hair, nails;
  • lowers blood cholesterol levels;
  • normalizes the work of the reproductive system;
  • helps the body resist the effects of free radicals;
  • restores health after operations;
  • increases activity and energy.

Everyone will appreciate the benefits of the product. A large amount of protein helps men during physical exertion, it is literally a muscle mass constructor. Vitamins, omega-3 and amino acids are women’s allies in maintaining youth and beauty. Expectant mothers appreciate it for its composition, rich in useful substances necessary for the formation of the baby’s organs. In children, mental abilities increase, memory and attention develop. Older people draw physical strength and a good mood from it.