Description
The sturgeon has always been in the waters of Amur, the border between China and Russia.
The Kaluga Amur comes from the eggs of a hybrid species of sturgeon, Huso Dauricus from female and male Acipenser Schrenkii. This is a quality that is greatly appreciated by the chef, with big and crispy eggs, clear color with shades of green and a last taste of hazelnut.
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