Showing all 21 results
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Amur X Kaluga 100 g
The sturgeon has always been in the waters of Amur,Quick ViewThe sturgeon has always been in the waters of Amur, the border between China and Russia.
The Kaluga Amur comes from the eggs of a hybrid species of sturgeon, Huso Dauricus from female and male Acipenser Schrenkii. This is a quality that is greatly appreciated by the chef, with big and crispy eggs, clear color with shades of green and a last taste of hazelnut. -
Amur X Kaluga 250 g
The sturgeon has always been in the waters of Amur,Quick ViewThe sturgeon has always been in the waters of Amur, the border between China and Russia.
The Kaluga Amur comes from the eggs of a hybrid species of sturgeon, Huso Dauricus from female and male Acipenser Schrenkii. This is a quality that is greatly appreciated by the chef, with big and crispy eggs, clear color with shades of green and a last taste of hazelnut. -
Amur X Kaluga 50 g
The sturgeon has always been in the waters of Amur,Quick ViewThe sturgeon has always been in the waters of Amur, the border between China and Russia.
The Kaluga Amur comes from the eggs of a hybrid species of sturgeon, Huso Dauricus from female and male Acipenser Schrenkii. This is a quality that is greatly appreciated by the chef, with big and crispy eggs, clear color with shades of green and a last taste of hazelnut. -
Amur X Kaluga 500 g
The sturgeon has always been in the waters of Amur,Quick ViewThe sturgeon has always been in the waters of Amur, the border between China and Russia.
The Kaluga Amur comes from the eggs of a hybrid species of sturgeon, Huso Dauricus from female and male Acipenser Schrenkii. This is a quality that is greatly appreciated by the chef, with big and crispy eggs, clear color with shades of green and a last taste of hazelnut. -
Forellenkaviar – Trout Egg 50 g
It is made by TROGE EGGS (ONCORHYNCHUS MYKISS)Quick ViewIt is made by TROGE EGGS (ONCORHYNCHUS MYKISS)
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Iranian Beluga 100 g
It is produced by the Huso-Huso-Sturge, who can certainly beQuick ViewIt is produced by the Huso-Huso-Sturge, who can certainly be described as the emperor of the Sturgeons.
A fish of huge dimensions (weighing up to several tons) with an exceptional caviar whose eggs have a large diameter (from 3 to 4 mm) with a creamy and soft texture along with a strong iodized flavor. -
Iranian Beluga 250 g
It is produced by the Huso-Huso-Sturge, who can certainly beQuick ViewIt is produced by the Huso-Huso-Sturge, who can certainly be described as the emperor of the Sturgeons.
A fish of huge dimensions (weighing up to several tons) with an exceptional caviar whose eggs have a large diameter (from 3 to 4 mm) with a creamy and soft texture along with a strong iodized flavor. -
Iranian Beluga 50 g
It is produced by the Huso-Huso-Sturge, who can certainly beQuick ViewIt is produced by the Huso-Huso-Sturge, who can certainly be described as the emperor of the Sturgeons.
A fish of huge dimensions (weighing up to several tons) with an exceptional caviar whose eggs have a large diameter (from 3 to 4 mm) with a creamy and soft texture along with a strong iodized flavor. -
Iranian Beluga 500 g
It is produced by the Huso-Huso-Sturge, who can certainly beQuick ViewIt is produced by the Huso-Huso-Sturge, who can certainly be described as the emperor of the Sturgeons.
A fish of huge dimensions (weighing up to several tons) with an exceptional caviar whose eggs have a large diameter (from 3 to 4 mm) with a creamy and soft texture along with a strong iodized flavor. -
Siberian Imperial 100 g
It is produced by the Siberian sturgeon (Acipenser baerii). The roeQuick ViewIt is produced by the Siberian sturgeon (Acipenser baerii).
The roe has a consistent texture with dimensions of 2.5 to 2.7 mm.
The color varies with brownish tones from dark to golden. -
Siberian Imperial 250 g
It is produced by the Siberian sturgeon (Acipenser baerii). The roeQuick ViewIt is produced by the Siberian sturgeon (Acipenser baerii).
The roe has a consistent texture with dimensions of 2.5 to 2.7 mm.
The color varies with brownish tones from dark to golden. -
Siberian Imperial 50 g
It is produced by the Siberian sturgeon (Acipenser baerii). The roeQuick ViewIt is produced by the Siberian sturgeon (Acipenser baerii).
The roe has a consistent texture with dimensions of 2.5 to 2.7 mm.
The color varies with brownish tones from dark to golden. -
Siberian Imperial 500 g
It is produced by the Siberian sturgeon (Acipenser baerii). The roeQuick ViewIt is produced by the Siberian sturgeon (Acipenser baerii).
The roe has a consistent texture with dimensions of 2.5 to 2.7 mm.
The color varies with brownish tones from dark to golden. -
Siberian X Adriatic 100 g
It is produced by a crossbreed between the Siberian SturgeonQuick ViewIt is produced by a crossbreed between the Siberian Sturgeon and the Adriatic Sturgeon (the latter also known as the sturgeon of the Po River). The eggs have a dimension of 2.5 mm with a soft texture. The taste is quite strong and much iodised with fruity nuances.
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Siberian X Adriatic 250 g
It is produced by a crossbreed between the Siberian SturgeonQuick ViewIt is produced by a crossbreed between the Siberian Sturgeon and the Adriatic Sturgeon (the latter also known as the sturgeon of the Po River). The eggs have a dimension of 2.5 mm with a soft texture. The taste is quite strong and much iodised with fruity nuances.
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Siberian X Adriatic 50 g
It is produced by a crossbreed between the Siberian SturgeonQuick ViewIt is produced by a crossbreed between the Siberian Sturgeon and the Adriatic Sturgeon (the latter also known as the sturgeon of the Po River). The eggs have a dimension of 2.5 mm with a soft texture. The taste is quite strong and much iodised with fruity nuances.
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Siberian X Adriatic 500 g
It is produced by a crossbreed between the Siberian SturgeonQuick ViewIt is produced by a crossbreed between the Siberian Sturgeon and the Adriatic Sturgeon (the latter also known as the sturgeon of the Po River). The eggs have a dimension of 2.5 mm with a soft texture. The taste is quite strong and much iodised with fruity nuances.
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White Royal 100 g
This caviar is produced by the white sturgeon (Acipenser transmontanus). ItQuick ViewThis caviar is produced by the white sturgeon (Acipenser transmontanus).
It has large eggs (from 2.8 to 3 mm) with a very delicate and creamy taste. The color varies from dark gray to slightly clear, sometimes with amber veins.
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White Royal 250 g
This caviar is produced by the white sturgeon (Acipenser transmontanus). ItQuick ViewThis caviar is produced by the white sturgeon (Acipenser transmontanus).
It has large eggs (from 2.8 to 3 mm) with a very delicate and creamy taste. The color varies from dark gray to slightly clear, sometimes with amber veins.
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White Royal 50 g
This caviar is produced by the white sturgeon (Acipenser transmontanus). ItQuick ViewThis caviar is produced by the white sturgeon (Acipenser transmontanus).
It has large eggs (from 2.8 to 3 mm) with a very delicate and creamy taste. The color varies from dark gray to slightly clear, sometimes with amber veins.
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White Royal 500 g
This caviar is produced by the white sturgeon (Acipenser transmontanus). ItQuick ViewThis caviar is produced by the white sturgeon (Acipenser transmontanus).
It has large eggs (from 2.8 to 3 mm) with a very delicate and creamy taste. The color varies from dark gray to slightly clear, sometimes with amber veins.