Delicious products of today
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Amur X Kaluga 50 g
The sturgeon has always been in the waters of Amur, Add to cart69,00 €Quick View -
Forellenkaviar – Trout Egg 100 g
It is made by TROGE EGGS (ONCORHYNCHUS MYKISS) Add to cart12,99 €Quick View -
Forellenkaviar – Trout Egg 50 g
It is made by TROGE EGGS (ONCORHYNCHUS MYKISS) Add to cart6,99 €Quick View -
Iranian Beluga 50 g
It is produced by the Huso-Huso-Sturge, who can certainly be Add to cart199,00 €Quick View -
Keta Lachskaviar – Chum Salmon Roe 50 g
It is produced by Chum Salmon Roe (Oncorhynchus Keta Salmon) Add to cart7,99 €Quick View -
Siberian Imperial 50 g
It is produced by the Siberian sturgeon (Acipenser baerii). The roe Add to cart69,00 €Quick View -
Siberian X Adriatic 50 g
It is produced by a crossbreed between the Siberian Sturgeon Add to cart52,00 €Quick View -
White Royal 50 g
This caviar is produced by the white sturgeon (Acipenser transmontanus). It Add to cart69,00 €Quick View
Latest news
Caviar is the epitome of luxury. This is a must have for any high class party. Pasargadcaviar caviar is presented in
Sturgeon is one of the most useful gourmet foods. This quality also extends to caviar. On average, it contains 30-35%
Like all types of red caviar, trout caviar has a unique and rich set of nutrients: vitamins A, groups B, C, E, PP;