Caviar – everything you need to know about the black gold
Caviar is the epitome of luxury. This is a must have for any high class party. Pasargadcaviar caviar is presented in several varieties, which differ not only in taste, but also in price.
It is not known with certainty where the term “caviar” came from. Linguists consider one of the versions of the origin of the word “caviar” originally from the words “edge”, “cut”, since the caviar is inside, to get it you need to cut it, cut the fish . The same applies to eggplant, zucchini.
Caviar is a very delicate product that must be stored properly so that it does not lose its delicate flavor and quality. The original caviar is stored in large quantities of 1.8 kg at a low temperature of -2 °C. This allows the product to retain its properties for a year. Most often, however, caviar is delivered in small jars and temporarily transferred to a smaller package.
After repackaging, caviar can be stored for another four months. Caviar comes in sealed, secure packaging. This allows you to significantly extend the shelf life. It is important to use caviar within a few days of opening the jar.
Indicators of quality caviar that is properly stored:
salinity below 4%;
Eggs don’t stick to the lid;
Caviar has a fresh smell;
The eggs are intact and not crushed.
However, these factors should not only be considered when storing and packaging caviar. So that the enjoyment of caviar does not decrease, it is important to observe the rules for storing and serving caviar on the table.
Caviar has a very delicate taste and a light aroma. Experts and gourmets do not recommend pouring caviar with additional sauces and juices. For example, the acidity of lemon juice removes a subtle flavor. Onions are also not a good addition to caviar.
In addition to the accompanying meals, drinks also play an important role. Dry white wine, vodka and champagne are ideal partners for caviar.
The cutlery also influences the taste. In no case should you opt for metal and silver cutlery. Mother-of-pearl spoons, on the other hand, are the best choice as they don’t have much flavor. Chilled caviar gives you the most pleasure.
In addition, in our store you can find related products that will make eating caviar truly exquisite and enjoyable.
Caviar and species protection – two inseparable concepts
Caviar and species protection are two terms that cannot be separated from each other. The amount of caviar produced is strictly controlled around the world: when buying high-quality caviar, be sure to pay attention to the relevant documents.
Nature reserves help to avoid the destruction of fish species. These lakes offer ideal conditions for fish life: optimal water temperature and sufficient depth. Fish are fed natural food and live in a natural environment. Compared to closed circuits, production here takes significantly longer. However, the quality of caviar produced in such conditions is much higher.
In addition to the best quality, the following factors speak in favor of natural production:
increased resilience;
natural conditions of detention;
Environmental friendliness of the product.
Therefore, when buying, make sure that you always choose manufacturers of natural products, such as the Pasargadcaviar online shop. With us you can always enjoy quality caviar!